Nut & Seed Butter

Packaged product Milch und Eier NUTS FOR nature

Nut & Seed Butter contains 600 kcal per 100 g. A Serving, 1 tbsp, 15 g (15 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (625 kcal per 100 g).

100 g provides 28 % of the Daily Value for Eisen, 15 % of the Daily Value for Calcium and 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut & Seed Butter by NUTS FOR nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
26,7 gcarbohydrates
46,7 gfat
90kcal in Serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Calcium L 200 mg15 %
Eisen L 5 mg28 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 18 %Fat: 69 %600kcal / 100 g
  • Protein 13 %
  • Carbohydrates 18 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen28 %Calcium15 %Kalium14 %

Nutritional insights

  • Protein20 gin the top quarter of Milch und Eier (median 15,6 g)
  • Fiber6,7 gabove the median for Milch und Eier (median 6,2 g)
  • Sugars6,7 gin the top quarter of Milch und Eier (median 3,4 g)
  • Fat46,7 gin the lowest quarter of Milch und Eier (median 56,2 g)
  • Saturated fat6,7 gabove the median for Milch und Eier (median 6,3 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NUTS FOR nature
Barcode
0682264630003
Quantity
737 g
Label serving
1 tbsp (15 g)
Category
Walnussbutter
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOX ET GRAINES ROTIE CAJOU, AMANDES, GRAINES DE CHIA, NOX DE BRESIL, GRAINES DE TOURNESOL, GRAINES DE CITROUILLE, NOISETTES),SEL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelHaselnussSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut & Seed Butter?

100 g of Nut & Seed Butter has 600 kcal. Serving, 1 tbsp, 15 g (15 g): about 90 kcal.

Is Nut & Seed Butter high in protein?

Nut & Seed Butter contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in Serving, 1 tbsp, 15 g (15 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 15,6 g).

How many carbs are in Nut & Seed Butter?

Nut & Seed Butter has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut & Seed Butter?

Nut & Seed Butter contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Nut & Seed Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (28 % DV), Calcium (15 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut & Seed Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0682264630003. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.