Nouilles
Packaged product Getreide und Pasta Appllo
Nouilles contains 453 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 4.956 mg | 215 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for Getreide und Pasta (median 8 g)
- Fiber7 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Sugars7,4 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat17,7 gabove the median for Getreide und Pasta (median 12,9 g)
- Saturated fat9,3 gin the top quarter of Getreide und Pasta (median 5,4 g)
- Sodium4.956 mgin the top quarter of Getreide und Pasta (median 918 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appllo
- Barcode
- 6091091008178
- Quantity
- 850 g
- Category
- Instant-Nudeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOUILLES: Farine de blé (gluten)*, huile végétale (huile de palme raffinée [BHQT]), sel, correcteurs d'acidité: E501, E500, épaississant E466. SACHET D'ASSAISONNEMENT: Sel, glutamate de monosodium, exhausteur de goût: E621, ail, sucre, ciboulette, poivre, arôme de poulet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzKnoblauchZuckerWeizenmehlPalmöl
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|---|---|---|---|---|
| Noodles gusto curry noodles istantanei e condimento Maggi | 453 | 9,9 g | 62 g | 18 g |
| Instant Lunch Ramen Noodles With Vegetables, Chicken Tortilla Maruchan | 453 | 10,9 g | 60,9 g | 18,8 g |
| Instant Lunch, Ramen Noodles With Vegetables, Chicken Maruchan | 453 | 10,9 g | 60,9 g | 18,8 g |
| Nouilles instantanées Exotic food | 453 | 10 g | 65 g | 17 g |
| Instant Lunch, Ramel Noodles With Vegetables, Lime Chicken Maruchan | 453 | 10,9 g | 60,9 g | 17,2 g |
| Ramen Noodle Soup Maruchan | 453 | 10,9 g | 60,9 g | 17,2 g |
| Instant Lunch, Instant Ramen Noodles With Vegetables, Pork Maruchan | 453 | 10,9 g | 59,4 g | 18,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nouilles?
100 g of Nouilles has 453 kcal.
How much protein is in Nouilles?
Nouilles contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Nouilles?
Nouilles has 64 g of total carbohydrates per 100 g, including 7 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nouilles?
Nouilles contains 17,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Nouilles?
100 g contains 4.956 mg of sodium, 215 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6091091008178. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.