No-soy chicken teriyaki

Packaged product Geflügel

No-soy chicken teriyaki contains 88 kcal per 100 g.

Roughly 36 % of its calories come from carbohydrates, with 32 % from fat and 32 % from protein (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

No-soy chicken teriyaki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
7 gprotein
8,1 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 426 mg 19 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,5 g
Protein L 7 g 14 %
Vitamin C L 7,4 mg8 %
Calcium L 21 mg2 %
Eisen L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 36 %Fat: 32 %88kcal / 100 g
  • Protein 32 %
  • Carbohydrates 36 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Eisen3 %Calcium2 %

Nutritional insights

  • Protein7 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber1,1 gabove the median for Geflügel (median 0,031 g)
  • Sugars3,5 gin the top quarter of Geflügel (median 0,88 g)
  • Fat3,2 gbelow the median for Geflügel (median 4,4 g)
  • Saturated fat1,4 gabove the median for Geflügel (median 1,2 g)
  • Sodium426 mgabove the median for Geflügel (median 290 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.940 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 7 g7 g
Carbohydrates 8,1 g8,1 g
Fat 3,2 g3,2 g
Fiber 1,1 g1,1 g
Sugars 3,5 g3,5 g
Sodium 426 mg426 mg

Product details

Barcode
0850004639399
Quantity
20 g
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No-soy chicken teriyaki?

100 g of No-soy chicken teriyaki has 88 kcal.

How much protein is in No-soy chicken teriyaki?

No-soy chicken teriyaki contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in No-soy chicken teriyaki?

No-soy chicken teriyaki has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,5 g of sugars.

How much fat is in No-soy chicken teriyaki?

No-soy chicken teriyaki contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in No-soy chicken teriyaki?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2266627. License: CC0 1.0 (U.S. public domain). Source record dated 7. August 2020. Imported 6. November 2026.
  • Open Food Facts, record 0850004639399. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.