Natural Pulled pork
Packaged product Fleisch Maple Leaf
Natural Pulled pork contains 207 kcal per 100 g. A Serving, 0.33 package, 140 g (140 g) provides about 290 kcal.
Roughly 40 % of its calories come from fat, with 31 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 12,9 g | |
| Protein L | 16,4 g | 33 % |
| Calcium L | 14,3 mg | 1 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 321 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 29 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for Fleisch (median 17,6 g)
- Fiber2,9 gin the top quarter of Fleisch (median 0 g)
- Sugars12,9 gin the top quarter of Fleisch (median 1 g)
- Fat9,3 gabove the median for Fleisch (median 8,6 g)
- Saturated fat3,2 gabove the median for Fleisch (median 3,1 g)
- Sodium436 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100134891
- Label serving
- 0.33 package (140 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham And Pineapple Calzone Sola Italia | 207 | 12,1 g | 21,4 g | 7,1 g |
| BBQ Pork Back Ribs Bâton Rouge | 207 | 14,3 g | 12,9 g | 10,7 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8,6 g | 15,7 g | 12,1 g |
| Pork back ribs Butchers Selection | 207 | 8,6 g | 17,9 g | 12,1 g |
| Corned Irish Beef Tesco | 207 | 25,4 g | 0,36 g | 11,4 g |
| Pork Back Ribs, Texas BBQ No Name | 207 | 8,6 g | 15,7 g | 12,1 g |
| Pork Backribs St Hubert | 207 | 14,3 g | 12,1 g | 11,4 g |
| BBQ Pork Back Ribs Western Family | 207 | 15,7 g | 7,9 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Pulled pork?
100 g of Natural Pulled pork has 207 kcal. Serving, 0.33 package, 140 g (140 g): about 290 kcal.
Is Natural Pulled pork high in protein?
Natural Pulled pork contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 23 g in Serving, 0.33 package, 140 g (140 g). About 31 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Natural Pulled pork?
Natural Pulled pork has 15 g of total carbohydrates per 100 g, including 2,9 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Pulled pork?
Natural Pulled pork contains 9,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Natural Pulled pork?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100134891. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.