Mulligatawny Soup
Packaged product Suppen und Saucen Goodly
Mulligatawny Soup contains 60 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,046 g | 0,1 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
- Sugars2,8 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat2,8 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2,4 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium344 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goodly
- Barcode
- 0186521000207
- Quantity
- 500 ml
- Label serving
- 1 portion (250 ml)
- Category
- Mulligatawny soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrots, Yams, Coconut milk, Apple sauce, Onions, Cabbage Rice (long grain, parboiled), Salt, Curry powder, Lime juice, Brown sugar, HVP Chicken ST21 (Hydrolyzed soy protein, Safflower oil), Granulated garlic, Dried parsley, Turmeric. Contains: Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Egg, Milk, Fish, Crustaceans, Shellfish, Mustard, Sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mulligatawny Soup Tesco | 52 | 2,2 g | 7,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mulligatawny Soup?
100 g of Mulligatawny Soup has 60 kcal. Serving, 1 portion, 250 ml (250 g): about 150 kcal.
How much protein is in Mulligatawny Soup?
Mulligatawny Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 250 ml (250 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mulligatawny Soup?
Mulligatawny Soup has 8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mulligatawny Soup?
Mulligatawny Soup contains 2,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Mulligatawny Soup?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0186521000207. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.