Mozzarella
Packaged product Milch und Eier Esselunga
Mozzarella contains 222 kcal per 100 g. A Serving, 125 g (125 g) provides about 278 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 286 kcal per 100 g across 315 products.
100 g provides 24 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 0,44 mg | 0 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Protein L | 14,6 g | 29 % |
| Calcium L | 313 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars0,24 gabove the median for Milch und Eier (median 0 g)
- Fat17,8 gin the lowest quarter of Milch und Eier (median 20 g)
- Saturated fat12,3 gbelow the median for Milch und Eier (median 12,5 g)
- Sodium0,44 mgin the lowest quarter of Milch und Eier (median 600 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330087401
- Quantity
- 3 x 125 g
- Label serving
- 125 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Sabatella | 222 | 16,5 g | 0,7 g | 17 g |
| Mozarella Spar | 222 | 16 g | 1,3 g | 17 g |
| Mozzarella fresca bola bonÀrea | 222 | 18,1 g | 0,49 g | 16,6 g |
| Nodini mozzarella Caseificio Andriese | 223 | 16 g | 0,9 g | 17,3 g |
| Mozzarella Brimi | 223 | 15,8 g | 1,3 g | 17 g |
| Treccia di mozzarella Murgella | 223 | 17 g | 0,5 g | 17 g |
| Mozzareud Ciresa | 223 | 17 g | 0,6 g | 17 g |
| Mozzarella per pizza Penny | 223 | 17 g | 0,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 222 kcal. Serving, 125 g (125 g): about 278 kcal.
Is Mozzarella high in protein?
Mozzarella contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 18,3 g in Serving, 125 g (125 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mozzarella?
Mozzarella has 1 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 17,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330087401. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.