Mixed berry hand pies

Packaged product Süßigkeiten und Desserts

Mixed berry hand pies contains 357 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed berry hand pies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
4,3 gprotein
51,4 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 286 mg 12 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 20 g
Added sugars L 18,6 g 37 %
Protein L 4,3 g 9 %
Calcium L 29 mg2 %
Eisen L 1,4 mg8 %
Kalium L 79 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %357kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars20 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat14,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat5,7 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium286 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L114 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 4,3 g4,3 g
Carbohydrates 51,4 g51,4 g
Fat 14,3 g14,3 g
Fiber 1,4 g1,4 g
Sugars 20 g20 g
Sodium 286 mg286 mg

Product details

Barcode
0194346020096
Quantity
10 oz
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed berry hand pies?

100 g of Mixed berry hand pies has 357 kcal.

How much protein is in Mixed berry hand pies?

Mixed berry hand pies contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Mixed berry hand pies?

Mixed berry hand pies has 51,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 20 g of sugars.

How much fat is in Mixed berry hand pies?

Mixed berry hand pies contains 14,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Mixed berry hand pies?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346020096. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2478815. License: CC0 1.0 (U.S. public domain). Source record dated 26. September 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.