Mini Eggs
Packaged product Milch und Eier Lindtt
Mini Eggs contains 487 kcal per 100 g. A Serving, 7.0 eggs, 39.0 g (39 g) provides about 190 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 15 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 12,8 g | 64 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 89,7 mg | 4 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 64,1 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 192 mg | 15 % |
| Eisen L | 0,77 mg | 4 % |
| Kalium L | 385 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Milch und Eier (median 8 g)
- Fiber2,6 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars64,1 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat23,1 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat12,8 gabove the median for Milch und Eier (median 4,3 g)
- Sodium89,7 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindtt
- Barcode
- 0743434015720
- Label serving
- 7.0 eggs (39.0 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese's Eggies Cottage Country | 487 | 10,3 g | 64,1 g | 20,5 g |
| Captain wafer’s cream cheese and chives Lance | 487 | 7,7 g | 56,4 g | 25,6 g |
| Eggies Hershey's | 487 | 10,3 g | 64,1 g | 20,5 g |
| Crunch Creams Golden Fox’s | 487 | 4,6 g | 67,7 g | 21,6 g |
| Propercorn peanut butter & almond Proper | 487 | 12,1 g | 51,1 g | 24,1 g |
| Milk immediately Alnatura | 487 | 15 g | 57 g | 22 g |
| Captain’s Waders Cream Cheese & Chives Lance | 487 | 7,7 g | 56,4 g | 25,6 g |
| Bourbon creams Supervalu | 487 | 5,4 g | 66,1 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Eggs?
100 g of Mini Eggs has 487 kcal. Serving, 7.0 eggs, 39.0 g (39 g): about 190 kcal.
How much protein is in Mini Eggs?
Mini Eggs contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 7.0 eggs, 39.0 g (39 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Mini Eggs?
Mini Eggs has 66,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 64,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Eggs?
Mini Eggs contains 23,1 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
What vitamins and minerals does Mini Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Eggs?
100 g contains 89,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434015720. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.