Milk

Packaged product Milch und Eier Scotsburn

Milk contains 52 kcal per 100 g. A Serving, 1 serving, 250 ml (250 g) provides about 130 kcal.

Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Scotsburn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
2 gfat
130kcal in Serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Cholesterol L 8 mg 3 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,6 g 7 %
Vitamin A L 60 µg7 %
Vitamin D L 1,8 µg9 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 37 %Fat: 35 %52kcal / 100 g
  • Protein 28 %
  • Carbohydrates 37 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D9 %Vitamin A7 %

Nutritional insights

  • Protein3,6 gbelow the median for Milch und Eier (median 8 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,8 g)
  • Fat2 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat1,2 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium48 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scotsburn
Barcode
0063124202309
Label serving
1 serving (250 ml)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2% Milk Partly-Skimmed Organic Meadow 52 3,2 g 5,2 g 2 g
partly skimmed milk 2% Natrel 52 3,6 g 5,2 g 2 g
0% Fat Greek Style Natural Live Yogurt Cultured Dairy Co. 52 3,8 g 7,1 g 0,5 g
Microfiltered Milk 2% M.G Dairyland 52 3,6 g 4,8 g 2 g
Milk, 2% Partly Skimmed Neilson 52 3,6 g 4,8 g 2 g
UHT Rexombined Flavoured Milk Fernleaf 52 2,8 g 7,3 g 1,3 g
Grass Fed 2% Organic Milk Organic Meadow 52 3,6 g 4,8 g 2 g
Milk Mehadrin 52 3,6 g 4,8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 52 kcal. Serving, 1 serving, 250 ml (250 g): about 130 kcal.

How much protein is in Milk?

Milk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in Serving, 1 serving, 250 ml (250 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Milk?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063124202309. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.