Milk Pillows
Packaged product Getreide und Pasta Dia
Milk Pillows contains 456 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 18,5 g | 37 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Getreide und Pasta (median 7,2 g)
- Sugars26,2 gbelow the median for Getreide und Pasta (median 27 g)
- Fat16,8 gin the top quarter of Getreide und Pasta (median 14 g)
- Saturated fat8,2 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sodium160 mgbelow the median for Getreide und Pasta (median 220 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017049674
- Quantity
- 500 g
- Category
- Gefülltes Getreide
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereals (52 % ) (rice flour, whole wheat flour (12 %) , wheat bran), filling with mllk (55 %) (whole milk powder (11%), sugar, palm fat, sunflower oil, skimned milk powder (0,7 %) , whey powder, emulsifier (sunflower lecithins)), chocolate powder (9%) sugar, cocoa powder), sugar, salt and vitamins (niacin (b3), thiamin, vitamin e, pantothenic acid (b5), vitamin 86, riboflavin (b2), folic acid (b9), vitamin b12) and mineral salt (ferric diphosphate) may contain traces of nuts, sesame seeds, soy and peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzReisWeizenmehlSonnenblumenöl
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|---|---|---|---|---|
| KRAVE Chocolate Hazelnut Flavour Kellogg's | 456 | 7,1 g | 69 g | 16 g |
| Croc tout choc Lucien Georgelin | 456 | 7,5 g | 67 g | 16 g |
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| Choco-Hazelnut Bites Spar | 456 | 9 g | 64 g | 17 g |
| Krave Kellogg's | 456 | 7,1 g | 69 g | 16 g |
| Croc’ tout choc à la pate à tartiner Lucien Georgelin | 456 | 7,5 g | 67 g | 16 g |
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| Céréales fourrées au lait Belle France | 456 | 9,8 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Pillows?
100 g of Milk Pillows has 456 kcal.
How much protein is in Milk Pillows?
Milk Pillows contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,2 g).
How many carbs are in Milk Pillows?
Milk Pillows has 64,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Pillows?
Milk Pillows contains 16,8 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Milk Pillows?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017049674. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.