Milk chocolate assortment

Packaged product Süßigkeiten und Desserts

Milk chocolate assortment contains 472 kcal per 100 g. A Serving, 3 PIECES, 36 g (36 g) provides about 170 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).

100 g provides 15 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

472kcal per 100 g
5,6 gprotein
63,9 gcarbohydrates
22,2 gfat
170kcal in Serving, 3 PIECES, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 22,2 g 28 %
Saturated fat L 13,9 g 70 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 139 mg 6 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 50 g
Added sugars L 47,2 g 94 %
Protein L 5,6 g 11 %
Calcium L 119 mg9 %
Eisen L 2,8 mg15 %
Kalium L 281 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %472kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium9 %Kalium6 %

Nutritional insights

  • Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Fiber2,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars50 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
  • Fat22,2 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Saturated fat13,9 gbelow the median for Süßigkeiten und Desserts (median 17,8 g)
  • Sodium139 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 472 kcal472 kcal
Protein 5,6 g5,6 g
Carbohydrates 63,9 g63,9 g
Fat 22,2 g22,2 g
Fiber 2,8 g2,8 g
Sugars 50 g50 g
Sodium 139 mg139 mg

Product details

Barcode
0076740070559
Label serving
3 PIECES (36 g)
Category
Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, cream, condensed milk, brown sugar, cashews, almonds, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, butter, peanuts, molasses, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40), sorbitol, cocoa powder, invert sugar, walnuts, salt, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), soy lecithin (emulsifier), apricots with sulfur dioxide (preserves color), dried egg whites, natural and artificial flavors, pecans, invertase (enzyme), spice, edible shellac mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), citric acid, fd&c colors (red 40}, yellow 5 & 6, blue 1), sodium benzoate and potassium sorbate (preservatives), sodium hydroxide, maple sugar, caramel color, raspberries, strawberries, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, lemon peel, apples, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmMilchMandelButterErdnussAppleKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate assortment?

100 g of Milk chocolate assortment has 472 kcal. Serving, 3 PIECES, 36 g (36 g): about 170 kcal.

How much protein is in Milk chocolate assortment?

Milk chocolate assortment contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 36 g (36 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).

How many carbs are in Milk chocolate assortment?

Milk chocolate assortment has 63,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 50 g of sugars.

How much fat is in Milk chocolate assortment?

Milk chocolate assortment contains 22,2 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Milk chocolate assortment contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate assortment?

100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1959017. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0076740070559. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.