mild cheddar cheese

Packaged product Milch und Eier Greenwise

Mild cheddar cheese contains 381 kcal per 100 g. A Serving, 21 g (21 g) provides about 80 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).

100 g provides 55 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

mild cheddar cheese by Greenwise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
23,8 gprotein
4,8 gcarbohydrates
33,3 gfat
80kcal in Serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33,3 g 43 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 643 mg 28 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %
Calcium L 710 mg55 %
Eisen L 0 mg0 %
Kalium L 76 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %381kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein23,8 gin the lowest quarter of Milch und Eier (median 25 g)
  • Fat33,3 gabove the median for Milch und Eier (median 32,1 g)
  • Saturated fat19 gbelow the median for Milch und Eier (median 20 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 23,8 g23,8 g
Carbohydrates 4,8 g4,8 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 643 mg643 mg

Product details

Brand
Greenwise
Barcode
0041415292659
Quantity
6 oz
Label serving
21 g
Category
Milder Cheddar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Pasteurized Milk, Salt, Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mild cheddar cheese?

100 g of mild cheddar cheese has 381 kcal. Serving, 21 g (21 g): about 80 kcal.

Is mild cheddar cheese high in protein?

Mild cheddar cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in Serving, 21 g (21 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in mild cheddar cheese?

Mild cheddar cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in mild cheddar cheese?

Mild cheddar cheese contains 33,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does mild cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mild cheddar cheese?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423996. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041415292659. License: ODbL 1.0 (Open Food Facts). Source record dated 13. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.