Mexican Dip, Mexican
Packaged product Suppen und Saucen FRESH THYME
Mexican Dip, Mexican contains 333 kcal per 100 g. A typical serving of 2 Tbsp. (30 g) provides about 100 kcal.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,6 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars3,3 gabove the median for Suppen und Saucen (median 3,3 g)
- Fat30 gin the top quarter of Suppen und Saucen (median 6,7 g)
- Saturated fat0,01 gabove the median for Suppen und Saucen (median 0 g)
- Sodium633 mgabove the median for Suppen und Saucen (median 495 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 40 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 333 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,7 g | n/a |
| Fat | 30 g | 30 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | n/a |
| Sodium | 633 mg | 633 mg |
Product details
- Brand
- FRESH THYME
- Barcode
- 0841330109359
- Label serving
- 2 Tbsp.
- Category
- Dips & Salsa
Ingredients
CULTURED SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM AND ACTIVE CULTURE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), SPICE MIX CONSISTING OF; (DEHYDRATED VEGETABLES [ONION, TOMATO, GREEN CHILES, BELL PEPPER AND GARLIC], WHEY, SALT, LACTOSE, HYDROLYZED CORN PROTEIN, SPICES(INCLUDING CHILI PEPPER AND CILANTRO), BUTTERMILK SOLIDS, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID, PAPRIKA, BUTTER, YELLOW 6, YELLOW 5 AND NATURAL FLAVOR), FRESH GARLIC, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Goddess Dip, Green Goddess GOOD & GATHER | 333 | 3,3 g | 3,3 g | 33,3 g |
| Caramelized Onion & Bacon Dip, Caramelized Onion & Bacon TASTE OF THE SOUTH | 333 | 10 g | 6,7 g | 30 g |
| Strawberry Yogurt Dip, Strawberry GRANNY'S | 333 | 0 g | 42,9 g | 14,3 g |
| Caramel Apple Dip, Caramel Apple KROGER | 333 | 0 g | 56,4 g | 11,5 g |
| Vanilla Dip, Vannilla FESTIVAL'S | 333 | 3,3 g | 33,3 g | 20 g |
| Garden Spinach Dip OC SALSA RICA | 333 | 3,3 g | 6,7 g | 33,3 g |
| Everything Bagel Seasoned Hummus, Everything Bagel WEGMANS | 333 | 6,7 g | 10 g | 30 g |
| Spinach Dip FOOD LION | 333 | 3,3 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Dip, Mexican?
100 g of Mexican Dip, Mexican has 333 kcal. 2 Tbsp. (30 g): about 100 kcal.
How much protein is in Mexican Dip, Mexican?
Mexican Dip, Mexican contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp. (30 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,6 g).
How many carbs are in Mexican Dip, Mexican?
Mexican Dip, Mexican has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Mexican Dip, Mexican?
Mexican Dip, Mexican contains 30 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Mexican Dip, Mexican contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Dip, Mexican?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. Dezember 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841330109359. License: ODbL 1.0 (Open Food Facts). Source record dated 14. November 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2482069. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2022. Imported 6. November 2026.
Last updated: . Source description: "MEXICAN DIP, MEXICAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.