Merit Apple Turnover 352g

Packaged product Brot und Backwaren Première Moisson

Merit Apple Turnover 352g contains 341 kcal per 100 g. A Serving, 1 chausson, 88 g (88 g) provides about 300 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
3,4 gprotein
47,7 gcarbohydrates
15,9 gfat
300kcal in Serving, 1 chausson, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 15,9 g 20 %
Saturated fat L 6,8 g 34 %
Trans fat L 0,11 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 47,7 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 21,6 g
Protein L 3,4 g 7 %
Calcium L 11,4 mg0,9 %
Eisen L 1,7 mg9 %
Kalium L 56,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %341kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium1 %Calcium0,9 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber1,1 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars21,6 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat15,9 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat6,8 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium250 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Première Moisson
Barcode
0241580804996
Label serving
1 chausson (88 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Limted Edition Cinnamon Toast Crunch Cinnamon Rolls Pillsbury 341 4,5 g 54,5 g 10,2 g
Cinnamon Roll Shoprite 341 4,5 g 52,3 g 11,4 g
Cinnamon Rolls Lidl 341 4,5 g 52,3 g 11,4 g
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Spicy Apple Muffin Woolworths 341 3,7 g 42,7 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merit Apple Turnover 352g?

100 g of Merit Apple Turnover 352g has 341 kcal. Serving, 1 chausson, 88 g (88 g): about 300 kcal.

How much protein is in Merit Apple Turnover 352g?

Merit Apple Turnover 352g contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 chausson, 88 g (88 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Merit Apple Turnover 352g?

Merit Apple Turnover 352g has 47,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merit Apple Turnover 352g?

Merit Apple Turnover 352g contains 15,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Merit Apple Turnover 352g?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241580804996. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.