Membrillo quince paste

Packaged product Fette und Öle

Membrillo quince paste contains 250 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

100 g provides 29 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
60,7 gcarbohydrates
0 gfat
70kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 57,1 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 1.380 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium29 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber3,6 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars57,1 gin the top quarter of Fette und Öle (median 0 g)
  • Fat0 gin the lowest quarter of Fette und Öle (median 78,6 g)
  • Saturated fat0 gin the lowest quarter of Fette und Öle (median 15 g)
  • Sodium18 mgbelow the median for Fette und Öle (median 22,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 60,7 g60,7 g
Fat 0 g0 g
Fiber 3,6 g3,6 g
Sugars 57,1 g57,1 g
Sodium 18 mg18 mg

Product details

Barcode
0817944011739
Label serving
1 ONZ (28 g)
Category
Fette
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quince pulp, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Membrillo quince paste?

100 g of Membrillo quince paste has 250 kcal. Serving, 1 ONZ, 28 g (28 g): about 70 kcal.

How much protein is in Membrillo quince paste?

Membrillo quince paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 ONZ, 28 g (28 g). About 0 % of its calories come from protein.

How many carbs are in Membrillo quince paste?

Membrillo quince paste has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 57,1 g of sugars.

How much fat is in Membrillo quince paste?

Membrillo quince paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Membrillo quince paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Membrillo quince paste?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427914. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0817944011739. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.