Medium Hatch Chile Salsa Verde, Medium Hatch Chile

Packaged product Suppen und Saucen CACIQUE

Medium Hatch Chile Salsa Verde, Medium Hatch Chile contains 36 kcal per 100 g. A typical serving of 2 tbsp (28 g) provides about 10 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
0 gfat
10kcal in 2 tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %36kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Sugars3,6 gabove the median for Suppen und Saucen (median 3,3 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
  • Sodium339 mgin the lowest quarter of Suppen und Saucen (median 484 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
CACIQUE
Barcode
0074562701552
Label serving
2 tbsp
Category
Dips & Salsa

Ingredients

CRUSHED GREEN TOMATILLOS (CRUSHED TOMATILLOS, CITRIC ACID), HATCH CHILE PEPPERS, ONION, JALAPENOS, SEA SALT, WATER, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), CILANTRO, GRANULATED GARLIC, LIME JUICE, GREEN PEPPERS, RED CHILI PEPPERS, CORN STARCH, DRIED CILANTRO, CUMIN POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Medium Hatch Chile Pico De Gallo, Medium Hatch Chile FRESH PAK 36 0 g 7,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Hatch Chile Salsa Verde, Medium Hatch Chile?

100 g of Medium Hatch Chile Salsa Verde, Medium Hatch Chile has 36 kcal. 2 tbsp (28 g): about 10 kcal.

How much protein is in Medium Hatch Chile Salsa Verde, Medium Hatch Chile?

Medium Hatch Chile Salsa Verde, Medium Hatch Chile contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 tbsp (28 g). About 33 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,6 g).

How many carbs are in Medium Hatch Chile Salsa Verde, Medium Hatch Chile?

Medium Hatch Chile Salsa Verde, Medium Hatch Chile has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Medium Hatch Chile Salsa Verde, Medium Hatch Chile?

Medium Hatch Chile Salsa Verde, Medium Hatch Chile contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Medium Hatch Chile Salsa Verde, Medium Hatch Chile?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. November 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2387910. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.

Last updated: . Source description: "MEDIUM HATCH CHILE SALSA VERDE, MEDIUM HATCH CHILE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.