Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze

Packaged product Fleisch MARKETSIDE

Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze contains 250 kcal per 100 g. A typical serving of 5 ONZ (140 g) provides about 350 kcal.

Roughly 66 % of its calories come from fat, with 18 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (250 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10 gprotein
11,4 gcarbohydrates
18,6 gfat
350kcal in 5 ONZ (140 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18,6 g 24 %
Saturated fat L 7,1 g 36 %
Trans fat L 1,1 g
Cholesterol L 68 mg 23 %
Sodium L 500 mg 22 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 1,4 g 3 %
Protein L 10 g 20 %
Calcium L 25 mg2 %
Eisen L 1,4 mg8 %
Kalium L 299 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 18 %Fat: 66 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 18 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium6 %Calcium2 %

Nutritional insights

  • Protein10 gin the lowest quarter of Fleisch (median 19,6 g)
  • Sugars7,1 gin the top quarter of Fleisch (median 0 g)
  • Fat18,6 gabove the median for Fleisch (median 16,7 g)
  • Saturated fat7,1 gabove the median for Fleisch (median 6,3 g)
  • Sodium500 mgin the lowest quarter of Fleisch (median 1.100 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10 g10 g
Carbohydrates 11,4 g11,4 g
Fat 18,6 g18,6 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 500 mg500 mg

Product details

Brand
MARKETSIDE
Barcode
0194346001682
Label serving
5 ONZ
Category
pepperoni-salami-cold-cuts

Ingredients

BEEF MEATLOAF WITH GLAZE (COOKED MEATLOAF [GROUND BEEF, EGGS (WHOLE EGGS, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SHORTENING, YEAST, SALT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, SEASONING BLEND (SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION), BLACK PEPPER, SEA SALT), MEATLOAF GLAZE [WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, SALT, SOYBEAN OIL, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), XANTHAN GUM, ONION POWDER, AGED CAYENNE PEPPER)). KM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze has 250 kcal. 5 ONZ (140 g): about 350 kcal.

Is Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze high in protein?

Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in 5 ONZ (140 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 19,6 g).

How many carbs are in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze contains 18,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346001682. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2377211. License: CC0 1.0 (U.S. public domain). Source record dated 29. Oktober 2022. Imported 6. November 2026.

Last updated: . Source description: "MEAT LOAF WITH RESTAURANT-STYLE GLAZE, RESTAURANT-STYLE GLAZE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.