Mascarpone
Packaged product Milch und Eier Italissima
Mascarpone contains 327 kcal per 100 g. A Serving, 55 g (55 g) provides about 180 kcal.
Roughly 85 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 21,8 g | 109 % |
| Trans fat L | 0,91 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 54,5 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,3 g | 15 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 90,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of Milch und Eier (median 4,5 g)
- Sugars3,6 gin the top quarter of Milch und Eier (median 3 g)
- Fat30,9 gin the lowest quarter of Milch und Eier (median 40 g)
- Saturated fat21,8 gin the lowest quarter of Milch und Eier (median 27,6 g)
- Sodium54,5 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italissima
- Barcode
- 0059441001466
- Label serving
- 55 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Tre Stelle | 327 | 7,3 g | 5,5 g | 30,9 g |
| Mascarpone Coop | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Züger frischkäse | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Sans Lactose Zuger frischkase | 329 | 4,8 g | 2 g | 33,5 g |
| Bio-mascarpone Zuger frischkase | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Prix Garantie | 330 | 4,8 g | 2 g | 34 g |
| Mascarpone piatti cremosi santa lucia Galbani | 323 | 3 g | 3,5 g | 33 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4,4 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 327 kcal. Serving, 55 g (55 g): about 180 kcal.
How much protein is in Mascarpone?
Mascarpone contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in Serving, 55 g (55 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4,5 g).
How many carbs are in Mascarpone?
Mascarpone has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 30,9 g of fat per 100 g, of which 21,8 g is saturated (109 % of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059441001466. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.