Marinara Sauce

Packaged product Suppen und Saucen Wegmans Italian Classics

Marinara Sauce contains 57 kcal per 100 g. A Serving, 0.5 cup, 123 g (123 g) provides about 70 kcal.

Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

100 g provides 20 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinara Sauce by Wegmans Italian Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1,6 gprotein
7,3 gcarbohydrates
2,4 gfat
70kcal in Serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56,9 kcal
Total fat L 2,4 g 3 %
Saturated fat not reported
Sodium L 366 mg 16 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,1 g
Protein L 1,6 g 3 %
Vitamin A L 183 µg20 %
Calcium L 32,5 mg3 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 51 %Fat: 38 %57kcal / 100 g
  • Protein 11 %
  • Carbohydrates 51 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Eisen7 %Calcium3 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 1,8 g)
  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Sugars4,1 gabove the median for Suppen und Saucen (median 4 g)
  • Fat2,4 gbelow the median for Suppen und Saucen (median 5,1 g)
  • Sodium366 mgbelow the median for Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans Italian Classics
Barcode
0077890280430
Quantity
23.5 oz
Label serving
0.5 cup (123 g)
Category
Pastasoßen
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic tomato puree (water, organic tomato paste, citric acid), organic diced tomatoes in organic tomato juice, organic onion puree, organic extra virgin olive oil, sea salt, organic roasted garlic, organic basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnOlivenölSalzKnoblauch

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Ristorante Italiano Sugo Basilico Pralina 57 1,2 g 3,1 g 4,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinara Sauce?

100 g of Marinara Sauce has 57 kcal. Serving, 0.5 cup, 123 g (123 g): about 70 kcal.

How much protein is in Marinara Sauce?

Marinara Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 123 g (123 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,8 g).

How many carbs are in Marinara Sauce?

Marinara Sauce has 7,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinara Sauce?

Marinara Sauce contains 2,4 g of fat per 100 g.

What vitamins and minerals does Marinara Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinara Sauce?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890280430. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.