Maple Syrup Dark Chocolates
Packaged product Süßigkeiten und Desserts Canada True
Maple Syrup Dark Chocolates contains 500 kcal per 100 g. A Serving, 5 chocolates, 40 g (40 g) provides about 200 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 49 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,5 g | 113 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 45 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 8,8 mg | 49 % |
| Kalium L | 438 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber7,5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars45 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat35 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat22,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canada True
- Barcode
- 0771098011000
- Label serving
- 5 chocolates (40 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup Dark Chocolates?
100 g of Maple Syrup Dark Chocolates has 500 kcal. Serving, 5 chocolates, 40 g (40 g): about 200 kcal.
How much protein is in Maple Syrup Dark Chocolates?
Maple Syrup Dark Chocolates contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 5 chocolates, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Maple Syrup Dark Chocolates?
Maple Syrup Dark Chocolates has 57,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup Dark Chocolates?
Maple Syrup Dark Chocolates contains 35 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Maple Syrup Dark Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Syrup Dark Chocolates?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0771098011000. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.