Maple Cinnamon Buns

Packaged product Brot und Backwaren IKEA

Maple Cinnamon Buns contains 333 kcal per 100 g. A Serving, 1 portion, 96 g (96 g) provides about 320 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 10 % of the Daily Value for Eisen and 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Cinnamon Buns by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
4,2 gprotein
52,1 gcarbohydrates
12,5 gfat
320kcal in Serving, 1 portion, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,2 g 26 %
Sodium L 198 mg 9 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber L 2,1 g 7 %
Total sugars L 24 g
Protein L 4,2 g 8 %
Calcium L 130 mg10 %
Eisen L 1,9 mg10 %
Kalium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %333kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium10 %Kalium2 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of Brot und Backwaren (median 8,1 g)
  • Fiber2,1 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Sugars24 gin the top quarter of Brot und Backwaren (median 4 g)
  • Fat12,5 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat5,2 gin the top quarter of Brot und Backwaren (median 1,5 g)
  • Sodium198 mgin the lowest quarter of Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
0068065560310
Label serving
1 portion (96 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Cinnamon Buns?

100 g of Maple Cinnamon Buns has 333 kcal. Serving, 1 portion, 96 g (96 g): about 320 kcal.

How much protein is in Maple Cinnamon Buns?

Maple Cinnamon Buns contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 96 g (96 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,1 g).

How many carbs are in Maple Cinnamon Buns?

Maple Cinnamon Buns has 52,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Cinnamon Buns?

Maple Cinnamon Buns contains 12,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Maple Cinnamon Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Cinnamon Buns?

100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068065560310. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.