Maple Bacon Half Rack Pork Back Ribs
Packaged product Fleisch Sobeys
Maple Bacon Half Rack Pork Back Ribs contains 212 kcal per 100 g. A Serving, 0.33 portion, 118 g (118 g) provides about 250 kcal.
Roughly 50 % of its calories come from fat, with 32 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0,085 g | |
| Cholesterol L | 72 mg | 24 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 7,6 g | |
| Protein L | 16,9 g | 34 % |
| Calcium L | 25,4 mg | 2 % |
| Eisen L | 0,64 mg | 4 % |
| Kalium L | 254 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 18 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gbelow the median for Fleisch (median 17,6 g)
- Fiber0,85 gabove the median for Fleisch (median 0 g)
- Sugars7,6 gin the top quarter of Fleisch (median 1 g)
- Fat11,9 gabove the median for Fleisch (median 8,6 g)
- Saturated fat4,2 gabove the median for Fleisch (median 3,1 g)
- Sodium364 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Bacon Full Rack Pork Safeway | 212 | 16,9 g | 9,3 g | 11,9 g |
| Maple Bacon Full Rack Pork Back Ribs Safeway | 212 | 16,9 g | 9,3 g | 11,9 g |
| Kirkland Lean Sirloin Beef Patties Kirkland Signature | 212 | 17,2 g | 2 g | 14,6 g |
| Sirloin beef Sam's West | 212 | 18,5 g | 0 g | 15,2 g |
| Ground beef patties Raley's | 212 | 18,5 g | 0 g | 15,2 g |
| Ground Beef Patties Aldi | 212 | 18,5 g | 0 g | 15,2 g |
| Ground Beef Patty 85/15 Wellsley Farms | 212 | 18,5 g | 0 g | 15,2 g |
| Grass Fed Ground Beef Patties Aldi | 212 | 18,5 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon Half Rack Pork Back Ribs?
100 g of Maple Bacon Half Rack Pork Back Ribs has 212 kcal. Serving, 0.33 portion, 118 g (118 g): about 250 kcal.
Is Maple Bacon Half Rack Pork Back Ribs high in protein?
Maple Bacon Half Rack Pork Back Ribs contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 20 g in Serving, 0.33 portion, 118 g (118 g). About 32 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Maple Bacon Half Rack Pork Back Ribs?
Maple Bacon Half Rack Pork Back Ribs has 9,3 g of total carbohydrates per 100 g, including 0,85 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon Half Rack Pork Back Ribs?
Maple Bacon Half Rack Pork Back Ribs contains 11,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Maple Bacon Half Rack Pork Back Ribs?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0239481908998. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.