Mango Yoghurt
Packaged product Milch und Eier Danone YoPRO
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mango Yoghurt contains 165 kcal per 100 g. A Serving, 1 Tub, 160 g (160 g) provides about 264 kcal.
Roughly 66 % of its calories come from protein, with 29 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0,31 g | 0,4 % |
| Saturated fat L | 0,19 g | 0,9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,1 g | 2 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 117 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 29 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of Milch und Eier (median 3,8 g)
- Fiber0,15 gabove the median for Milch und Eier (median 0 g)
- Sugars3,8 gin the lowest quarter of Milch und Eier (median 10,3 g)
- Fat0,31 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Saturated fat0,19 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Danone YoPRO
- Barcode
- 9344962001677
- Quantity
- 175mg
- Label serving
- 1 Tub (160 g)
- Category
- Joghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh milk, - 160g mango (5%), rice starch. enzyme (lactase), lemon vg qty pulp, locust bean gum, r100g natural flavours, pectin, 245 kj live yoghurt cultures, 59 cal) stevia leaf extract, sea 9.5g salt, milk minerals. yor 030
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Yoghurt?
100 g of Mango Yoghurt has 165 kcal. Serving, 1 Tub, 160 g (160 g): about 264 kcal.
How much protein is in Mango Yoghurt?
Mango Yoghurt contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,2 g in Serving, 1 Tub, 160 g (160 g). About 66 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in Mango Yoghurt?
Mango Yoghurt has 4,1 g of total carbohydrates per 100 g, including 0,15 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Yoghurt?
Mango Yoghurt contains 0,31 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).
How much sodium is in Mango Yoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9344962001677. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.