Mango Jogurtti
Packaged product Milch und Eier Arla Luonto
Mango Jogurtti contains 73 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 52 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Milch und Eier (median 3,4 g)
- Sugars8,5 gin the lowest quarter of Milch und Eier (median 12 g)
- Fat2 gbelow the median for Milch und Eier (median 2,8 g)
- Saturated fat1,3 gbelow the median for Milch und Eier (median 1,8 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla Luonto
- Barcode
- 6413300017854
- Quantity
- 1 kg
- Category
- Fruchtjoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöroitu maito (Suomi), hedelmämehutiiviste, mango (6%) , maitoproteiini, maissitärkkelys, luontainen aromi, sitruunamehu, D-vitamiini, hapate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valiojogurtti Hedelmäpommi Valio | 73 | 3,4 g | 9,8 g | 2 g |
| Egelykke Jordbær yogurt 1,4 % fedt Egelykke | 73 | 3,8 g | 11 g | 1,4 g |
| Red fruits Yogurt Morrisons | 73 | 4,3 g | 11,3 g | 1 g |
| Valiojogurtti Hedelmäpommi Valio | 73 | 3,4 g | 9,8 g | 2 g |
| Nur Frucht-Joghurt Mild Mango-Banane Edeka Bio | 73 | 4,2 g | 6,7 g | 3 g |
| Valiojogurtti Thaimaa Valio | 73 | 3,4 g | 9,8 g | 2 g |
| Cultured Milk Drink Yakult | 73 | 1,3 g | 17 g | 0 g |
| Yogurt Fragola Coop | 73 | 3,2 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Jogurtti?
100 g of Mango Jogurtti has 73 kcal.
How much protein is in Mango Jogurtti?
Mango Jogurtti contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).
How many carbs are in Mango Jogurtti?
Mango Jogurtti has 9,2 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Jogurtti?
Mango Jogurtti contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Mango Jogurtti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6413300017854. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.