Mango Jogurtti

Packaged product Dairy and Eggs Arla Luonto

Mango Jogurtti contains 73 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Jogurtti by Arla Luonto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
3.9 gprotein
9.2 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 9.2 g 3%
Dietary fiber not reported
Total sugars L 8.5 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Vitamin D L 1 µg5%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 52%Fat: 26%73kcal / 100 g
  • Protein 22%
  • Carbohydrates 52%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D5%

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.4 g)
  • Sugars8.5 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat1.3 gbelow the median for dairy and eggs (median 1.8 g)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla Luonto
Barcode
6413300017854
Quantity
1 kg
Category
Fruit yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (Suomi), hedelmämehutiiviste, mango (6%) , maitoproteiini, maissitärkkelys, luontainen aromi, sitruunamehu, D-vitamiini, hapate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Valiojogurtti Hedelmäpommi Valio 73 3.4 g 9.8 g 2 g
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Joghurt mild Kirsche 0,1% Fett Mark Brandenburg 73 4.7 g 13.4 g 0.1 g
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Valiojogurtti Hedelmäpommi Valio 73 3.4 g 9.8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6413300017854. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Jogurtti?

100 g of Mango Jogurtti has 73 kcal.

How much protein is in Mango Jogurtti?

Mango Jogurtti contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Mango Jogurtti?

Mango Jogurtti has 9.2 g of total carbohydrates per 100 g, including 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Jogurtti?

Mango Jogurtti contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Mango Jogurtti?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.