Mandarin Teriyaki Sauce
Packaged product Suppen und Saucen Panda Express
Mandarin Teriyaki Sauce contains 247 kcal per 100 g. A Serving, 2 tbsp, 28.349 g (28,4 g) provides about 70 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49,4 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 35,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars49,4 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium1.340 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panda Express
- Barcode
- 69820045
- Label serving
- 2 tbsp (28.349 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Onion Creamy Cashew Dip Nuts For Cheese | 247 | 7,1 g | 17,6 g | 17,6 g |
| Steak & Cheese Calzone with Marinara Sauce Wegmans | 247 | 12,6 g | 30,7 g | 9,1 g |
| Roastbeef avec sauce tartare Coop | 247 | 15 g | 1,5 g | 20 g |
| Roastbeef avec sauce tartare Coop | 247 | 15 g | 1,5 g | 20 g |
| Chilli Mango Sauce Crunch Preserves | 247 | 1,3 g | 58 g | 0 g |
| Light Yellowfin Tuna flakes in oil with vegetable broth Permex | 247 | 18,2 g | 3 g | 18,2 g |
| Roasbeef Avec sauce tartare Coop | 247 | 15 g | 1,5 g | 20 g |
| Grillsauce Dittmann | 247 | 1,4 g | 10,8 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Teriyaki Sauce?
100 g of Mandarin Teriyaki Sauce has 247 kcal. Serving, 2 tbsp, 28.349 g (28,4 g): about 70 kcal.
How much protein is in Mandarin Teriyaki Sauce?
Mandarin Teriyaki Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 28.349 g (28,4 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mandarin Teriyaki Sauce?
Mandarin Teriyaki Sauce has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 49,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin Teriyaki Sauce?
Mandarin Teriyaki Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mandarin Teriyaki Sauce?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 69820045. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.