Mandarin oranges

Packaged product Früchte Clover Valley

Mandarin oranges contains 53 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandarin oranges by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,4 g
Added sugars L 7,1 g 14 %
Protein L 0 g 0 %
Eisen L 0,27 mg2 %
Kalium L 61 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %53kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Kalium1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,71 g)
  • Fiber0 gin the lowest quarter of Früchte (median 1,5 g)
  • Sugars12,4 gabove the median for Früchte (median 11,9 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
  • Sodium4 mgbelow the median for Früchte (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,1 kcal53 kcal
Protein 0 g0 g
Carbohydrates 13,3 g13,3 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 12,4 g12,4 g
Sodium n/a4 mg

Product details

Brand
Clover Valley
Barcode
6970058410493
Category
Früchte

Ingredients

MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID AS AN ANTIOXIDANT, CITRIC ACID TO REGULATE ACIDITY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges?

100 g of Mandarin oranges has 53 kcal.

How much protein is in Mandarin oranges?

Mandarin oranges contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,71 g).

How many carbs are in Mandarin oranges?

Mandarin oranges has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars.

How much fat is in Mandarin oranges?

Mandarin oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mandarin oranges?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1137440. License: CC0 1.0 (U.S. public domain). Source record dated 21. September 2020. Imported 6. November 2026.
  • Open Food Facts, record 6970058410493. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.