Mac and Cheese

Packaged product Milch und Eier Marketside

Mac and Cheese contains 198 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac and Cheese by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
7,7 gprotein
13,4 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 12,6 g 16 %
Saturated fat L 7,9 g 40 %
Trans fat L 0,22 g
Cholesterol L 40 mg 13 %
Sodium L 427 mg 19 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Calcium L 132 mg10 %
Eisen L 0,59 mg3 %
Kalium L 46 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 27 %Fat: 57 %198kcal / 100 g
  • Protein 16 %
  • Carbohydrates 27 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Eisen3 %Kalium1 %

Nutritional insights

  • Protein7,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,4 gbelow the median for Milch und Eier (median 0,6 g)
  • Sugars1,1 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat12,6 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat7,9 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium427 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal198 kcal
Protein 7,5 g7,7 g
Carbohydrates 16,5 g13,4 g
Fat 11,5 g12,6 g
Fiber 0,66 g0,4 g
Sugars 4,4 g1,1 g
Sodium 515 mg427 mg

Product details

Brand
Marketside
Barcode
0681131395403
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac and Cheese?

100 g of Mac and Cheese has 198 kcal.

How much protein is in Mac and Cheese?

Mac and Cheese contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Mac and Cheese?

Mac and Cheese has 13,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,1 g of sugars.

How much fat is in Mac and Cheese?

Mac and Cheese contains 12,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Mac and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac and Cheese?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2324962. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0681131395403. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.