Lowfat Ricotta Cheese

Packaged product Milch und Eier KROGER

Lowfat Ricotta Cheese contains 97 kcal per 100 g. A typical serving of 0.25 cup (62 g) provides about 60 kcal.

Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
8,1 gprotein
4,8 gcarbohydrates
4 gfat
60kcal in 0.25 cup (62 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 89 mg 4 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 8,1 g 16 %
Vitamin C L 0 mg0 %
Calcium L 161 mg12 %
Eisen L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 22 %Fat: 41 %97kcal / 100 g
  • Protein 37 %
  • Carbohydrates 22 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Eisen3 %Vitamin C0 %

Nutritional insights

  • Protein8,1 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars4,8 gin the top quarter of Milch und Eier (median 0 g)
  • Fat4 gin the lowest quarter of Milch und Eier (median 28,6 g)
  • Saturated fat2,4 gin the lowest quarter of Milch und Eier (median 17,9 g)
  • Sodium89 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L161 IU

Product details

Brand
KROGER
Barcode
0011110489852
Label serving
0.25 cup
Category
Käse

Ingredients

FRESH WHEY, PASTEURIZED PART-SKIM MILK, CREAM, VINEGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Ricotta Cheese CRYSTAL FARMS 97 8,1 g 8,1 g 4 g
4% Milkfat Minimum Small Curd Cottage Cheese WEGMANS 97 10,6 g 4,4 g 4,4 g
Cottage Cheese KROGER 97 10,6 g 4,4 g 4,4 g
Large Curd Cottage Cheese FRED MEYER 97 10,6 g 4,4 g 4,4 g
4% Cottage Cheese DAISY 97 11,5 g 3,5 g 4,4 g
Cottage Cheese LALA U.S. INC 97 10,6 g 3,5 g 4,4 g
4% Milkfat Min Small Curd Cottage Cheese HILLANDALE FARMS 97 10,6 g 4,4 g 4,4 g
Small Curd Cottage Cheese, Pineapple GIANT EAGLE 97 10,6 g 14,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Ricotta Cheese?

100 g of Lowfat Ricotta Cheese has 97 kcal. 0.25 cup (62 g): about 60 kcal.

How much protein is in Lowfat Ricotta Cheese?

Lowfat Ricotta Cheese contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in 0.25 cup (62 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Lowfat Ricotta Cheese?

Lowfat Ricotta Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Lowfat Ricotta Cheese?

Lowfat Ricotta Cheese contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Lowfat Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat Ricotta Cheese?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. März 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036534. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.

Last updated: . Source description: "LOWFAT RICOTTA CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.