Low Fat Milk

Packaged product Milch und Eier Spinneys

Low Fat Milk contains 42 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 105 kcal.

Roughly 45 % of its calories come from carbohydrates, with 30 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
1,2 gfat
105kcal in Serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Sodium L 43,2 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,2 g 6 %
Vitamin A L 60 µg7 %
Vitamin D L 1 µg5 %
Calcium L 110 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 45 %Fat: 25 %42kcal / 100 g
  • Protein 30 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A7 %Vitamin D5 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,8 g)
  • Fat1,2 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0,72 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium43,2 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinneys
Barcode
29582259
Label serving
1 portion (250 ml)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mocha Cold Brew Oat Milk Latte Pop & Bottle 42 0,84 g 7,6 g 1,3 g
Milk 1% Member's Mark 42 3,3 g 5,4 g 1 g
1% light milk Avonmore 42 3,5 g 4,8 g 1 g
Organic Oat & Seed Oat Milk Three Trees 42 1,7 g 5,5 g 1,7 g
Irish light milk Coolree 42 3,5 g 4,8 g 1 g
Lactose free low fat milk Tesco 42 3 g 4,5 g 1,3 g
Organic 1% low fat milk Wellsley Farms 42 3,3 g 5 g 1 g
Cultured Lowfat Buttermilk 365 Everyday Value 42 3,3 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Milk?

100 g of Low Fat Milk has 42 kcal. Serving, 1 portion, 250 ml (250 g): about 105 kcal.

How much protein is in Low Fat Milk?

Low Fat Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 250 ml (250 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Low Fat Milk?

Low Fat Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Milk?

Low Fat Milk contains 1,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

How much sodium is in Low Fat Milk?

100 g contains 43,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29582259. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.