Low Fat Milk

Packaged product Milch und Eier Mother Dairy

Low Fat Milk contains 47 kcal per 100 g. A Serving, 200 ml (200 g) provides about 94 kcal.

Roughly 43 % of its calories come from carbohydrates, with 29 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

47kcal per 100 g
3,3 gprotein
5 gcarbohydrates
1,5 gfat
94kcal in Serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Cholesterol L 2,7 mg 0,9 %
Sodium L 55 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 36 µg4 %
Vitamin D L 0,63 µg3 %
Calcium L 134 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 43 %Fat: 29 %47kcal / 100 g
  • Protein 28 %
  • Carbohydrates 43 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A4 %Vitamin D3 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars5 gabove the median for Milch und Eier (median 3,9 g)
  • Fat1,5 gin the lowest quarter of Milch und Eier (median 10 g)
  • Sodium55 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mother Dairy
Barcode
0089016480064
Label serving
200 ml
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3,5 g 4,6 g 1,6 g
Veggieful Riced Cauliflower & Broccoli Del Monte 47 2,4 g 5,9 g 2,4 g
1,5% Fat Milk Stich 47 3,4 g 4,9 g 1,5 g
Vanilla Nonfat Yogurt meijer 47 3,5 g 8,2 g 0 g
Low fat milk Spar 47 3,4 g 4,9 g 1,5 g
Low Fat Milk Tipperary 47 3,3 g 4,7 g 1,8 g
Organic Milk Acorn dairy 47 3,6 g 4,8 g 1,8 g
Mango Flavored Soy Milk Vita Soy 47 1,5 g 5,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Milk?

100 g of Low Fat Milk has 47 kcal. Serving, 200 ml (200 g): about 94 kcal.

How much protein is in Low Fat Milk?

Low Fat Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in Serving, 200 ml (200 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Low Fat Milk?

Low Fat Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Milk?

Low Fat Milk contains 1,5 g of fat per 100 g.

What vitamins and minerals does Low Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Milk?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089016480064. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.