L'original

Packaged product Frühstückszerealien Favrichon

L'original contains 412 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

L'original by Favrichon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
10 gprotein
67 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 9,2 g 12 %
Saturated fat L 1,1 g 6 %
Sodium L 136 mg 6 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 11 g 39 %
Total sugars L 17 g
Added sugars L 22,1 g 44 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %412kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for Frühstückszerealien (median 10,2 g)
  • Fiber11 gin the top quarter of Frühstückszerealien (median 8,2 g)
  • Sugars17 gabove the median for Frühstückszerealien (median 15 g)
  • Fat9,2 gbelow the median for Frühstückszerealien (median 13,7 g)
  • Saturated fat1,1 gin the lowest quarter of Frühstückszerealien (median 2,5 g)
  • Sodium136 mgin the top quarter of Frühstückszerealien (median 48 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favrichon
Barcode
3111900370029
Category
Mueslis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

céréales* complètes (flocons d'avoine* 35,3%, flocons de seigle* 17,6%, flocons de blé* 17,6%), pur sirop d'érable* du Canada 12,8%, sucre de canne* complet, graines de lin* 5,3%, huile de tournesol* (tournesol, antioxydant: extrait de romarin*), sel de mer. *Ingrédients issus de l'agriculture biologique. En gras: allergènes. Contient du gluten. Peut contenir des traces de lait, fruits à coque, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenölSalzHafer

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FoodCaloriesProteinCarbsFat
müsli Fit 412 4,5 g 69,9 g 11,8 g
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Multigrain Muesli Base Waitrose 412 14 g 51,6 g 14,8 g
Immunity support granola Bio & me 412 12 g 52 g 14 g
Granola cranberry et pécan Favrichon 412 0,8 g 66 g 10 g
Knusper Dinkel Müsli BioBio 412 7,3 g 71,2 g 9,5 g
Vitalis crunchy mysli Dr. Oetker 412 11 g 58 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'original?

100 g of L'original has 412 kcal.

Is L'original high in protein?

L'original contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 10,2 g).

How many carbs are in L'original?

L'original has 67 g of total carbohydrates per 100 g, including 11 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'original?

L'original contains 9,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in L'original?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3111900370029. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.