Lin et quiinoa

Packaged product Getreide und Pasta Great Value

Lin et quiinoa contains 280 kcal per 100 g. A Serving, 2 slices, 75 g (75 g) provides about 210 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lin et quiinoa by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
10,7 gprotein
42,7 gcarbohydrates
9,3 gfat
210kcal in Serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9,3 g 12 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 42,7 g 16 %
Dietary fiber L 5,3 g 19 %
Total sugars L 6,7 g
Protein L 10,7 g 21 %
Calcium L 100 mg8 %
Eisen L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 57 %Fat: 28 %280kcal / 100 g
  • Protein 14 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Calcium8 %

Nutritional insights

  • Protein10,7 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber5,3 gabove the median for Getreide und Pasta (median 3 g)
  • Sugars6,7 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat9,3 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Saturated fat2 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735269238
Label serving
2 slices (75 g)
Category
pain-lin-et-quinoa
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Lin et quiinoa?

100 g of Lin et quiinoa has 280 kcal. Serving, 2 slices, 75 g (75 g): about 210 kcal.

Is Lin et quiinoa high in protein?

Lin et quiinoa contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in Serving, 2 slices, 75 g (75 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Lin et quiinoa?

Lin et quiinoa has 42,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lin et quiinoa?

Lin et quiinoa contains 9,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Lin et quiinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735269238. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.