Lean beef

Packaged product Fleisch

Lean beef contains 161 kcal per 100 g. A Serving, 4 ONZ, 112 g (112 g) provides about 180 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (176 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
21,4 gprotein
0 gcarbohydrates
7,1 gfat
180kcal in Serving, 4 ONZ, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,1 g 16 %
Cholesterol L 54 mg 18 %
Sodium L 54 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 21,4 g 43 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %161kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %

Nutritional insights

  • Protein21,4 gabove the median for Fleisch (median 18,8 g)
  • Fat7,1 gbelow the median for Fleisch (median 9,2 g)
  • Saturated fat3,1 gabove the median for Fleisch (median 3 g)
  • Sodium54 mgin the lowest quarter of Fleisch (median 172 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 161 kcal161 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber n/an/a
Sugars n/an/a
Sodium 54 mg54 mg

Product details

Barcode
0612669405029
Label serving
4 ONZ (112 g)
Category
Fleisch
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Grass fed angus ground beef for chili Angus pure 161 17,9 g 0 g 9,8 g
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Ground Beef, 100% grass-fed Grass Run Farms 161 20,5 g 0 g 8 g
Shaved Beef Steak Lincoln Packing 161 19,6 g 0 g 8,9 g
Planerad fläsksnitzel Lidl / Butcher's 161 18 g 15 g 3 g
Veja Links Vegetarian Hot Dogs Loma Lunda 161 16,1 g 3,2 g 9,7 g
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Angus Ground Beef INC. 161 17,9 g 0 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean beef?

100 g of Lean beef has 161 kcal. Serving, 4 ONZ, 112 g (112 g): about 180 kcal.

Is Lean beef high in protein?

Lean beef contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in Serving, 4 ONZ, 112 g (112 g). About 57 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18,8 g).

How many carbs are in Lean beef?

Lean beef has 0 g of total carbohydrates per 100 g.

How much fat is in Lean beef?

Lean beef contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Lean beef?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1605879. License: CC0 1.0 (U.S. public domain). Source record dated 7. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0612669405029. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.