L’abondant multicereal

Packaged product Getreide und Pasta E.Leclerc

L’abondant multicereal contains 399 kcal per 100 g.

Roughly 39 % of its calories come from fat, with 34 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

L’abondant multicereal by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
27 gprotein
33 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 17 g 22 %
Saturated fat L 2,7 g 14 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 34 %Fat: 39 %399kcal / 100 g
  • Protein 27 %
  • Carbohydrates 34 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of Getreide und Pasta (median 7,9 g)
  • Sugars3,1 gabove the median for Getreide und Pasta (median 2,1 g)
  • Fat17 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat2,7 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium1.440 mgin the top quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
2000000111223
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L’abondant multicereal?

100 g of L’abondant multicereal has 399 kcal.

Is L’abondant multicereal high in protein?

L’abondant multicereal contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in L’abondant multicereal?

L’abondant multicereal has 33 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L’abondant multicereal?

L’abondant multicereal contains 17 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in L’abondant multicereal?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000111223. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.