Komijn

Packaged product Süßigkeiten und Desserts Milner

Komijn contains 135 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 20 kcal.

Roughly 50 % of its calories come from protein, with 47 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.

100 g provides 39 % of the Daily Value for Calcium and 17 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Komijn by Milner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
17 gprotein
1 gcarbohydrates
7 gfat
20kcal in Serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 17 g 34 %
Vitamin B12 L 0,4 µg17 %
Calcium L 510 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 3 %Fat: 47 %135kcal / 100 g
  • Protein 50 %
  • Carbohydrates 3 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Vitamin B1217 %

Nutritional insights

  • Protein17 gin the top quarter of Süßigkeiten und Desserts (median 8,7 g)
  • Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Fat7 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium600 mgabove the median for Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milner
Barcode
8710912012696
Quantity
150 g
Label serving
15.0 g
Category
Käseaufstriche
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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H J M Alt Ce NUTRI-SCORE Light* Milbona Smeerkaas Milbona 135 17 g 2,8 g 7,2 g
Philadelphia peperoni grigliati Philadelphia 135 6,6 g 5,8 g 9,2 g
Smeerkaas 20+ sambal Milner 135 17 g 1 g 7 g
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Philadelphia basil & lemon Mondelez 136 6,8 g 4,9 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Komijn?

100 g of Komijn has 135 kcal. Serving, 15.0 g (15 g): about 20 kcal.

Is Komijn high in protein?

Komijn contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 2,6 g in Serving, 15.0 g (15 g). About 50 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,7 g).

How many carbs are in Komijn?

Komijn has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Komijn?

Komijn contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Komijn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (39 % DV) and Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Komijn?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710912012696. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.