Kim Chee Pickled Cabbage
Packaged product Gemüse Jo San
Kim Chee Pickled Cabbage contains 33 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 10 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 22 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin C L | 20 mg | 22 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Gemüse (median 2,5 g)
- Fiber3,3 gin the top quarter of Gemüse (median 2 g)
- Sugars3,3 gabove the median for Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
- Sodium607 mgabove the median for Gemüse (median 338 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jo San
- Barcode
- 0623431000106
- Label serving
- 1 serving (30 g)
- Category
- Gemüse
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strained Tomatoes with Basil Ottima | 33 | 1,7 g | 5 g | 0 g |
| Original Kimchi Spicy Pickled Cabbage Jinmi Foods | 33 | 1,3 g | 6,7 g | 0 g |
| Garden Fresh Pickles FARM BOY | 33 | 0,67 g | 6,7 g | 0 g |
| Garlic Dill Pickles Compliments | 33 | 0,25 g | 2,5 g | 0 g |
| Hot Chopped Pepper Relish Jersey Mike’s | 33 | 0 g | 6,7 g | 0 g |
| Green Energy Machine Arden's Garden | 33 | 0,51 g | 7,7 g | 0 g |
| Pickled Carrots Bc Brine Preservation | 33 | 0 g | 6,7 g | 0 g |
| Strained Tomatoes Pomi | 33 | 1,7 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kim Chee Pickled Cabbage?
100 g of Kim Chee Pickled Cabbage has 33 kcal. Serving, 1 serving, 30 g (30 g): about 10 kcal.
How much protein is in Kim Chee Pickled Cabbage?
Kim Chee Pickled Cabbage contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in Serving, 1 serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).
How many carbs are in Kim Chee Pickled Cabbage?
Kim Chee Pickled Cabbage has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kim Chee Pickled Cabbage?
Kim Chee Pickled Cabbage contains 0 g of fat per 100 g.
What vitamins and minerals does Kim Chee Pickled Cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kim Chee Pickled Cabbage?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623431000106. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.