Kefir Strawberry
Packaged product Getränke biotiful
Kefir Strawberry contains 63 kcal per 100 ml. A Serving, 1 serving, 250 ml (250 ml) provides about 157 kcal.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 62,8 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 34,8 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Calcium L | 39,2 mg | 3 % |
| Phosphor L | 27,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3,1 gbelow the median for Getränke (median 3,3 g)
- Sugars5 gabove the median for Getränke (median 4,2 g)
- Fat2,6 gabove the median for Getränke (median 2,5 g)
- Saturated fat1,8 gabove the median for Getränke (median 1,5 g)
- Sodium34,8 mgin the lowest quarter of Getränke (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurised Cow's Milk (88%) fermented with Live Kefir Cultures, Strawberry Puree (4%), Fruit Extract (Apple, Carob, Grape) Elderflower Extract, Stabiliser (Pectin), Lemon Concentrate, Natural Flavouring. t Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good ness Kefir Graham’s | 63 | 3,2 g | 6,6 g | 2,6 g |
| Gut Health kefir natural Waitrose | 63 | 5,1 g | 6,1 g | 2 g |
| Kefir cherry milk drink Marks & Spencers | 63 | 3,1 g | 6,4 g | 2,8 g |
| Kefir Yaranza | 63 | 3,1 g | 4,5 g | 3,6 g |
| Kefir Drink Biotiful Dairy Ltd | 63 | 3,1 g | 6,7 g | 2,6 g |
| Kefir Pur Llet | 63 | 3 g | 4,6 g | 3,6 g |
| 3.5% kefīrs Lauku Baltais | 63 | 3,4 g | 4,5 g | 3,5 g |
| Tuffi Kefir mild 3,5% Tuffi | 63 | 3,4 g | 4,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir Strawberry?
100 ml of Kefir Strawberry has 63 kcal. Serving, 1 serving, 250 ml (250 ml): about 157 kcal.
How much protein is in Kefir Strawberry?
Kefir Strawberry contains 3,1 g of protein per 100 ml (6 % of the 50 g Daily Value), or 7,8 g in Serving, 1 serving, 250 ml (250 ml). About 20 % of its calories come from protein. Compared with other Getränke, that is below the median (median 3,3 g).
How many carbs are in Kefir Strawberry?
Kefir Strawberry has 6,7 g of total carbohydrates per 100 ml, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir Strawberry?
Kefir Strawberry contains 2,6 g of fat per 100 ml, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Kefir Strawberry?
100 ml contains 34,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060337221122. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.