Jogurt 2,8%

Packaged product Milch und Eier 'z bregov

Jogurt 2,8% contains 63 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 63 kcal.

Roughly 40 % of its calories come from fat, with 32 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt 2,8% by 'z bregov, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4,3 gprotein
5,1 gcarbohydrates
2,8 gfat
63kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,9 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,8 g 9 %
Sodium not reported
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 5,1 g 18 %
Total sugars not reported
Protein L 4,3 g 9 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 32 %Fat: 40 %63kcal / 100 g
  • Protein 27 %
  • Carbohydrates 32 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein4,3 gabove the median for Milch und Eier (median 3,8 g)
  • Fiber5,1 gin the top quarter of Milch und Eier (median 0,03 g)
  • Fat2,8 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,8 gabove the median for Milch und Eier (median 1,6 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
'z bregov
Barcode
3850108037265
Quantity
1750g
Label serving
1 serving (100 g)
Category
Joghurt

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dahi Yogurt Elegante 63 2,9 g 4,6 g 2,9 g
Yogourt Riviera 63 4,6 g 4,6 g 2,9 g
Low Fat Yoghurt Meiji Brand meiji 63 3,9 g 7,5 g 1,9 g
Plain Yogurt Olympic Biologique 63 3,4 g 5,1 g 3,4 g
Astro Original 3% Plain Dahi (yogourt) Astro 63 3,4 g 5,1 g 2,9 g
Mango Yoghurt Danone 63 10 g 4,8 g 0,33 g
natural low fat yoghurt meiji 63 3,9 g 7,5 g 1,9 g
Skyr Proteinyoghurt Skyr 63 9,8 g 3,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurt 2,8%?

100 g of Jogurt 2,8% has 63 kcal. Serving, 1 serving, 100 g (100 g): about 63 kcal.

How much protein is in Jogurt 2,8%?

Jogurt 2,8% contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 1 serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Jogurt 2,8%?

Jogurt 2,8% has 5,1 g of total carbohydrates per 100 g, including 5,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt 2,8%?

Jogurt 2,8% contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850108037265. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.