Italiaanse Bollen
Packaged product Brot und Backwaren JUMBO
Italiaanse Bollen contains 269 kcal per 100 g. A Serving, 100 gram (100 g) provides about 269 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for Brot und Backwaren (median 8,3 g)
- Fiber2,4 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Sugars2 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
- Fat4,4 gin the top quarter of Brot und Backwaren (median 1,4 g)
- Saturated fat0,8 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Sodium1.000 mgin the top quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452652945
- Quantity
- 200 gram
- Label serving
- 100 gram
- Category
- Vorgebackenes Brot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HBS M JUMBO 2x ITALIAANSE bollen 220°C 6-8 MIN VENIMETER 84 17 them beg pe feng 200g e NUTRI-SCORE BODE MIR N min M
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia Chef Select | 269 | 8,3 g | 40,6 g | 7,6 g |
| Camusette campagne La Vie Claire | 269 | 8,2 g | 54 g | 1,4 g |
| Pain campagnard Terroirs | 270 | 8,1 g | 54 g | 1,5 g |
| Robuust stokbrood meergranen Albert Heijn | 270 | 8,5 g | 42 g | 6,5 g |
| Ciabatta brood JUMBO | 270 | 8,5 g | 51,1 g | 3 g |
| Baguettes Lidl | 268 | 9,1 g | 54,3 g | 1 g |
| Gourmet Brötchen Glockenbrot | 268 | 8 g | 50 g | 3 g |
| Focaccine au fromage et aux oignons D'Antelli | 268 | 9,4 g | 43 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italiaanse Bollen?
100 g of Italiaanse Bollen has 269 kcal. Serving, 100 gram (100 g): about 269 kcal.
How much protein is in Italiaanse Bollen?
Italiaanse Bollen contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in Serving, 100 gram (100 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,3 g).
How many carbs are in Italiaanse Bollen?
Italiaanse Bollen has 48 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italiaanse Bollen?
Italiaanse Bollen contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Italiaanse Bollen?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452652945. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.