Impanafacile
Packaged product Gemüse Molino Peila
Impanafacile contains 351 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,36 g | 2 % |
| Sodium L | 0,12 mg | 0 % |
| Total carbohydrates L | 77,2 g | 28 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,72 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for Gemüse (median 7,1 g)
- Fiber2,1 gbelow the median for Gemüse (median 2,8 g)
- Sugars0,72 gabove the median for Gemüse (median 0,64 g)
- Fat12 gin the top quarter of Gemüse (median 1,2 g)
- Saturated fat0,36 gin the top quarter of Gemüse (median 0,2 g)
- Sodium0,12 mgin the lowest quarter of Gemüse (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molino Peila
- Barcode
- 8009149000133
- Quantity
- 375 g
- Category
- Corn semolinas
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
100% toasted maize meal for crumbing gluten-free produced with italian corn crumbing with toasted maize meal has two important advantages: crispy and tasty, impanafacile makes your recipes crispy outside and soft inside and envia - ble golden, crumbing will give any course a pleasant appetizing aspect, cooking suggestion: fried mushrooms - ingredients: 4-5 edible boletus (medium size), corn flour fumetto, one cup of water and half cup of corn starch, salt, oil for frying and impanafacile, preparation: clean the mushrooms, wash them well, cut them into slim slices, dredge the slices with corn flour fumetto, dip them into the batter (water and starch) and salt them, then dredge each slice with the maize meal impanafacile and fry in boiling oil, serve very hot,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Semoule de maïs BIO Bio sonne | 350 | 8,8 g | 73,8 g | 1,1 g |
| Semoule Mais Grosse Markal | 353 | 8,5 g | 70 g | 3,5 g |
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| Semoule de maïs Morga | 355 | 7 g | 78 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impanafacile?
100 g of Impanafacile has 351 kcal.
How much protein is in Impanafacile?
Impanafacile contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 7,1 g).
How many carbs are in Impanafacile?
Impanafacile has 77,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impanafacile?
Impanafacile contains 12 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Impanafacile?
100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009149000133. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.