Impanafacile
Packaged product Vegetables Molino Peila
Impanafacile contains 351 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0.36 g | 2% |
| Sodium L | 0.12 mg | 0% |
| Total carbohydrates L | 77.2 g | 28% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.72 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for vegetables (median 7.1 g)
- Fiber2.1 gbelow the median for vegetables (median 2.6 g)
- Sugars0.72 gabove the median for vegetables (median 0.67 g)
- Fat12 gin the top quarter of vegetables (median 1.2 g)
- Saturated fat0.36 gin the top quarter of vegetables (median 0.2 g)
- Sodium0.12 mgin the lowest quarter of vegetables (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molino Peila
- Barcode
- 8009149000133
- Quantity
- 375 g
- Category
- Corn semolinas
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
100% toasted maize meal for crumbing gluten-free produced with italian corn crumbing with toasted maize meal has two important advantages: crispy and tasty, impanafacile makes your recipes crispy outside and soft inside and envia - ble golden, crumbing will give any course a pleasant appetizing aspect, cooking suggestion: fried mushrooms - ingredients: 4-5 edible boletus (medium size), corn flour fumetto, one cup of water and half cup of corn starch, salt, oil for frying and impanafacile, preparation: clean the mushrooms, wash them well, cut them into slim slices, dredge the slices with corn flour fumetto, dip them into the batter (water and starch) and salt them, then dredge each slice with the maize meal impanafacile and fry in boiling oil, serve very hot,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Semoule de maïs BIO Bio sonne | 350 | 8.8 g | 73.8 g | 1.1 g |
| Semoule Mais Grosse Markal | 353 | 8.5 g | 70 g | 3.5 g |
| Mais cous cous Migros Bio | 354 | 8 g | 77 g | 1 g |
| Maisgrieß Bio | 354 | 7.3 g | 77 g | 1 g |
| Semoule de maïs Morga | 355 | 7 g | 78 g | 0.8 g |
| Cous Cous Maïs Probios | 355 | 6.9 g | 77 g | 1.4 g |
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| Couscous de maïs sans gluten Chaque Jour Sans Gluten | 356 | 7.2 g | 77 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009149000133. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.