Ice Cream
Packaged product Süßigkeiten und Desserts Dreyer's
Ice Cream contains 235 kcal per 100 g. A Serving, 0.667 cup, 85 g (85 g) provides about 200 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 76,5 mg | 3 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 82,4 mg | 6 % |
| Eisen L | 0,71 mg | 4 % |
| Kalium L | 247 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars23,5 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat10,6 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat8,2 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium76,5 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreyer's
- Barcode
- 04154886
- Label serving
- 0.667 cup (85 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe ice cream lemon cheesecake limited edition Kroger | 235 | 3,5 g | 29,4 g | 11,8 g |
| Hot Honey Mascarpone Praline Ice Cream Publix | 235 | 2,9 g | 30,1 g | 11,4 g |
| Butter Pecan Ice Cream Hudsonville | 235 | 4,7 g | 23,5 g | 12,9 g |
| White Chocolate And Raspberry Panna Cotta Lidl Deluxe | 235 | 2,6 g | 22,2 g | 14,8 g |
| Banana Cookie Crumble Ice Cream Alden's | 235 | 3,5 g | 27,1 g | 12,9 g |
| Bananas Foster Ice Cream Purple Cow by Meijer | 235 | 0 g | 29,2 g | 9 g |
| Cookies And Cream Howling Cow | 235 | 3,9 g | 28,4 g | 12,7 g |
| Angel Food cake Lunds | 235 | 5,9 g | 52,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 235 kcal. Serving, 0.667 cup, 85 g (85 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.667 cup, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Ice Cream?
Ice Cream has 32,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 76,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04154886. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.