Ice cream
Packaged product Süßigkeiten und Desserts CVT
Ice cream contains 188 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,59 g | 3 % |
| Cholesterol L | 32,4 mg | 11 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 11,8 g | 24 % |
| Calcium L | 8,8 mg | 0,7 % |
| Eisen L | 0,41 mg | 2 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars5,9 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat5,9 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,59 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium106 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CVT
- Barcode
- 0860009780194
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Sweet Potato Fries Ample | 188 | 2,4 g | 31,8 g | 5,9 g |
| Salmon with brown sugar and cracked pepper Wegmans | 188 | 18,2 g | 5,9 g | 10 g |
| Sweet Potato Bites Simply Nature | 188 | 2,4 g | 27,1 g | 8,2 g |
| Cookies And Cream Ice Cream Market Pantry | 188 | 3,5 g | 29,4 g | 5,9 g |
| Sweet Cottage Cheese Perogies Pelmen | 188 | 8,2 g | 32,9 g | 2,9 g |
| Sweet And Savory Bbq Chicken Trío Wrap Board Head | 188 | 14,1 g | 15,7 g | 8,2 g |
| Caramel Sea Salt Ice Cream Jubilee | 188 | 3,5 g | 20 g | 10,6 g |
| Honey Cranberry Chicken Wrap Ideal Nutrition | 188 | 13,5 g | 15,4 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 188 kcal.
Is Ice cream high in protein?
Ice cream contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Ice cream?
Ice cream has 17,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 5,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009780194. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.