Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 209 kcal per 100 g. A Serving, 0.5 cup, 86 g (86 g) provides about 180 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g
2,3 gprotein
24,4 gcarbohydrates
11,6 gfat
180kcal in Serving, 0.5 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 11,6 g 15 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 29 mg 1 %
Total carbohydrates L 24,4 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 23,3 g
Added sugars L 19,8 g 40 %
Protein L 2,3 g 5 %
Calcium L 73 mg6 %
Eisen L 0 mg0 %
Kalium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %209kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein2,3 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars23,3 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat11,6 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium29 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 2,3 g2,3 g
Carbohydrates 24,4 g24,4 g
Fat 11,6 g11,6 g
Fiber 0 g0 g
Sugars 23,3 g23,3 g
Sodium 29 mg29 mg

Product details

Barcode
0072609045614
Label serving
0.5 cup (86 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk*, cream*, strawberries*, cane sugar*, egg yolks*, vanilla extract*, guar gum*, locust bean gum*, pectin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerEi

Similar products

FoodCaloriesProteinCarbsFat
Tesco double chocolate super sundae tesco 209 5,4 g 16,8 g 13 g
Vanilla ice cream Homemade 209 4,6 g 24,6 g 10,9 g
Gelato vaniglia del Madagascar G7 209 3,7 g 27 g 9,4 g
Black Rasberry Flavored Ice Cream Shoprite 209 2,3 g 29,1 g 9,3 g
Gelato Cocco Menodiciotto 209 2,7 g 27 g 10 g
Premium Ice Cream Sunnyside Farms 209 3 g 25,4 g 11,9 g
Premium ice cream Sunnyside Farms 209 3 g 23,9 g 10,4 g
Premium ice cream, black cherry Lowes Foods 209 3 g 26,9 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 209 kcal. Serving, 0.5 cup, 86 g (86 g): about 180 kcal.

How much protein is in Ice cream?

Ice cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 86 g (86 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 24,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922865. License: CC0 1.0 (U.S. public domain). Source record dated 10. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0072609045614. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.