Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 211 kcal per 100 g. A Serving, 0.667 cup, 95 g (95 g) provides about 200 kcal.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
4,2 gprotein
22,1 gcarbohydrates
11,6 gfat
200kcal in Serving, 0.667 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11,6 g 15 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 58 mg 3 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 14,7 g 29 %
Protein L 4,2 g 8 %
Calcium L 137 mg11 %
Eisen L 0 mg0 %
Kalium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %211kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars20 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat11,6 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium58 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 4,2 g4,2 g
Carbohydrates 22,1 g22,1 g
Fat 11,6 g11,6 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 58 mg58 mg

Product details

Barcode
0070852993812
Label serving
0.667 cup (95 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, nonfat milk, coffee, natural flavors, egg yolks, caramel color, locust bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerEi

Similar products

FoodCaloriesProteinCarbsFat
French Vanilla Ice Cream Perry's Ice Cream Co. Inc 211 4 g 25 g 10,5 g
Ice Cream Kemps 211 2,8 g 25,4 g 11,3 g
Frozen dairy dessert Breyers 211 3,5 g 35,1 g 7 g
Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. 211 2,7 g 27,4 g 13,7 g
Gelato Sigel 211 2,2 g 28 g 10 g
Ice Cream Clover 211 4,2 g 21 g 12,6 g
Gelati all'italiana Sammontana 211 3,7 g 25 g 11 g
Cookies & No Cream Higher Harvest 211 0,72 g 32,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 211 kcal. Serving, 0.667 cup, 95 g (95 g): about 200 kcal.

How much protein is in Ice cream?

Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 0.667 cup, 95 g (95 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 22,1 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934989. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070852993812. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.