Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 246 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
3,4 gprotein
27,1 gcarbohydrates
14,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 14,4 g 18 %
Saturated fat L 9,3 g 47 %
Trans fat L 0,42 g
Cholesterol L 68 mg 23 %
Sodium L 89 mg 4 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 24,6 g
Added sugars L 19,5 g 39 %
Protein L 3,4 g 7 %
Calcium L 127 mg10 %
Eisen L 0 mg0 %
Kalium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %246kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars24,6 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat14,4 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat9,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium89 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 3,4 g3,4 g
Carbohydrates 27,1 g27,1 g
Fat 14,4 g14,4 g
Fiber n/a0 g
Sugars 24,6 g24,6 g
Sodium 89 mg89 mg

Product details

Barcode
0052548702502
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 246 kcal.

How much protein is in Ice cream?

Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Ice cream?

Ice cream has 27,1 g of total carbohydrates per 100 g, including 0 g of fiber and 24,6 g of sugars.

How much fat is in Ice cream?

Ice cream contains 14,4 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Mai 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166119. License: CC0 1.0 (U.S. public domain). Source record dated 2. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0052548702502. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.