Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 198 kcal per 100 g. A Serving, 2/3 cup, 86 g (86 g) provides about 170 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

198kcal per 100 g
3,5 gprotein
25,6 gcarbohydrates
9,3 gfat
170kcal in Serving, 2/3 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 9,3 g 12 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 70 mg 3 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 19,8 g
Added sugars L 11,6 g 23 %
Protein L 3,5 g 7 %
Calcium L 116 mg9 %
Eisen L 0 mg0 %
Kalium L 198 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %198kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars19,8 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat9,3 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat5,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium70 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal198 kcal
Protein 3,5 g3,5 g
Carbohydrates 25,6 g25,6 g
Fat 9,3 g9,3 g
Fiber 0 g0 g
Sugars 19,8 g19,8 g
Sodium 76 mg70 mg

Product details

Barcode
0041512147951
Label serving
2/3 cup (86 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, high fructose corn syrup, chocolate flavored syrup (corn syrup, water, cocoa processed with alkali, corn starch-modified, salt, potassium sorbate [preservative], citric acid, natural flavor), corn syrup, sugar, sweetcream buttermilk, whey, contains less than 2% of artificial flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Gelato Jone's 198 0,99 g 19,8 g 15,8 g
Premium Ice Cream Purity 198 3,5 g 25,6 g 10,5 g
Salted caramel Carte d'Or 198 3 g 29 g 7,3 g
Les desserts Yaourt Erhard 198 3,4 g 21,4 g 11,1 g
Gelato spagnola Eskigel 198 2,4 g 31 g 7,2 g
Vanilla Edy's 198 3,5 g 22,1 g 10,5 g
Ice Cream, Vanilla Rite Aid Corporation 198 3,5 g 20,9 g 10,5 g
Gelato Gelati a Tavola 198 1,8 g 27,1 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 198 kcal. Serving, 2/3 cup, 86 g (86 g): about 170 kcal.

How much protein is in Ice cream?

Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 2/3 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 25,6 g of total carbohydrates per 100 g, including 0 g of fiber and 19,8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 9,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2307223. License: CC0 1.0 (U.S. public domain). Source record dated 17. November 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041512147951. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.