Ice cream

Packaged product Süßigkeiten und Desserts

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ice cream contains 1 kcal per 100 g. A Serving, 2/3 cup, 86 g (86 g) provides about 1 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

1kcal per 100 g
3,5 gprotein
23,3 gcarbohydrates
10,5 gfat
1kcal in Serving, 2/3 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1 kcal
Total fat L 10,5 g 13 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 58 mg 3 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19,8 g
Added sugars L 14 g 28 %
Protein L 3,5 g 7 %
Calcium L 116 mg9 %
Eisen L 0 mg0 %
Kalium L 209 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %1kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars19,8 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat10,5 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat5,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium58 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal349 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal1 kcal
Protein 3,5 g3,5 g
Carbohydrates 23,3 g23,3 g
Fat 10,5 g10,5 g
Fiber 0 g0 g
Sugars 19,8 g19,8 g
Sodium 64 mg58 mg

Product details

Barcode
0041512147890
Label serving
2/3 cup (86 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, high fructose corn syrup, corn syrup, sugar, sweetcream buttermilk, whey, contains less than 2% of strawberry puree, cocoa (processed with alkali), guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, locust bean gum, carrageenan, natural and artificial flavors, red 40, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 1 kcal. Serving, 2/3 cup, 86 g (86 g): about 1 kcal.

How much protein is in Ice cream?

Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 2/3 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 19,8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,5 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213597. License: CC0 1.0 (U.S. public domain). Source record dated 18. November 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041512147890. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.