Ice cream
Packaged product Süßigkeiten und Desserts
Ice cream contains 168 kcal per 100 g. A Serving, 2/3 cup, 101 g (101 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,8 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 2 g | 4 % |
| Calcium L | 83 mg | 6 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Sugars21,8 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
- Fat5,9 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium50 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 26,7 g | 26,7 g |
| Fat | 5,9 g | 5,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,8 g | 21,8 g |
| Sodium | 50 mg | 50 mg |
Product details
- Barcode
- 0020652007639
- Label serving
- 2/3 cup (101 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orange sherbet [nonfat milk, sugar, water, corn syrup, cream, orange puree concentrate (water, orange juice concentrate, orange pulp, corn syrup, natural flavor, yellow 6 {color}), whey, citric acid, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), yellow 6 {color}], vanilla ice cream [nonfat milk, cream, buttermilk, sugar, corn syrup, whey, stabilizer (mono & diglycerides, guar gum, locust bean gum, carrageenan], vanilla extract, artificial flavor, sea salt, annatto extract (color)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duets Raspberry Sorbet & Chocolate Gelato Sprouts | 168 | 2,8 g | 30,8 g | 4,7 g |
| Passionfruit dessert Gusto buono | 168 | 0 g | 32 g | 4 g |
| Artisan Gelato & Sorbetto Palazzolo's | 168 | 3,5 g | 15,9 g | 10,6 g |
| Gelato senza lattosio Erika | 168 | 1 g | 34 g | 3,1 g |
| Premium Ice Cream & Sherbet Turkey Hill | 168 | 2 g | 27,7 g | 5,9 g |
| Greek Frozen Yogurt Ice Cream Open Nature | 168 | 6,9 g | 25,7 g | 4,5 g |
| Palazzolo's, gelato, roasted pistachio Palazzolo's | 168 | 3,5 g | 15,9 g | 10,6 g |
| Orazio's, Gelato, French Chocolate Brandy Caramel Fudge P.G.I. Of Saugatuck Inc. | 168 | 3,5 g | 20,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 168 kcal. Serving, 2/3 cup, 101 g (101 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 2/3 cup, 101 g (101 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 21,8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 5,9 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1956099. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0020652007639. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.